Firing up a new career: Hines started brick oven pizza business 5 years ago at age 57
By Tim Nail | Living 50 Plus Susan Hines, 62, of Hartselle, packed her suitcase for an excursion to Italy at the end of March. She wasn’t just getting ready for a vacation. For her, this trip also aimed to further her knowledge of Italian and Mediterranean cuisine. “I’m going to take a pasta cooking class over there,” Hines said.
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